O Tunel

Amazing restaurant with a fantastic service The food is really good and the combinations are unique and amazing. The service is irreproachable, attentive, friendly and careful.

The prices drew us to this restaurant. 3 of us chose the same meal of carne de porco a alentejana and meals were different sizes. Presentation was average and so was the taste. Normally have this meal so I know what to expect. The waiter was very friendly but unfortunately, he tipped half a glass of red wine on the table and onto our clothes. He apologised but never offered another glass or discounted the meal.

A lovely, ultra friendly place, perfect for outside eating. Meats were delicious, steak on the stone (a classic) is fun and tasty.

Best thing about this restaurant is its waiters.  They make your group feel welcome and gave the best experience. I would go back and recommend the place to others.

Very inventive takes on unique traditional cuisine. Impeccable flavors, really well seasoned and thoughtful plating. Service was so kind and genuine.

If you are looking for a really good Alentajan restaurant serving excellent Portuguese food of the region which has all the ambience and character of the old style, then this would take some beating. Super food and great service. Far enough of the main square to have reasonable prices.

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Hilton Garden Inn Evora

Convento do Espinheiro, Historic Hotel & Spa

Evora Olive Hotel

MouraSuites Hotel

Chapel of Bones (Évora)

Cathedral of Évora

Centro Historico de Evora

Temple of Diana

A drink shop in the center of Evora is not far from the Bone Church, the Roman Temple, the museum, and the Catholic Church. After visiting these places, you may wish to sit.

TAULA DO NALDO, it is a restaurant in EVARA. What is interesting is that we just stood in front of the restaurant&#39;s menu for a while and met the chef and boss NALDO, and within a minute of meeting him, he decided to drive us to the booked homestay. NALDO said his team, sometimes called him &ldquo;CRAZY CHEF,&rdquo; because he would do crazy things anytime, and do whatever he wanted, like, suddenly send us on a whim. The name of the store is also very casual, in fact, it is the table of NALDO, this store, the chef&#39;s personal charm and imprint are everywhere, even the menu is also, the front dishes are Portuguese, even if you can&#39;t understand it, the main dish is better and finally there is an English comparison. The front dish is a two-person platter, the price is very high, four different snacks + Spanish cold soup have two copies, meat, seafood, vegetables and cheese are all available, sausage, salmon ball and cherry tomato tuna thousand layer ~ are delicious first choice. The main course ordered steak, salmon and black pork, because of the teammates, the steak asked for WELL DOWN, which was useless (privately thought it was the best MEDIUM). Snow white salmon with the time and sea shrimp, is a relatively fresh practice, the black and strawberries added inside is more ingenious, salmon has a special good taste, and no fishy, with black and strawberries to replace the traditional lemon, the chef is indeed empty. The most amazing is black pork, also with black pickles and strawberries, as a specialty here, this dish is very good at the chef&#39;s mastery and skill in the fire, black pork is very fragrant, the selected part is the best fat and thin proportion, the gravy is full but not overflowing, bite down, lips and teeth remain fragrant, It&#39;s no inferior or even more distinctive than the top-notch braised meat. By the way, the waitress in the photo MARISSA smiles sweetly, a native Portuguese girl, but English is the most authentic, Portuguese English education seems to be better than Spain is not a little bit.

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